Kale Chips

Take any variety of Kale and wash well. Line a cookie sheet with parchment paper.  Pat kale dry and separate leaves from spine. Place leaves in a bowl and mix with 1 tablespoon of olive oil, mixing well to evenly distribute oil.  Sprinkle lightly with sea salt.  Take mixture and place on parchment lined cookie sheet in a single layer.  Bake at 275F for about 20 minutes until Kale is dry.  Turn occasionally.  Remove from oven and cool.  Store in an airtight container.  Use within 5 days.  

For variety try sprinkling with garlic powder, onion powder, or season salt.